Carnivore Tortillas

Carnivore Tortillas

from ash-eats.com
140 min

These tortillas are light, bendy, faintly crispy, and hold together well for tacos, wraps, or whatever!

Ingredients

  • 5 oz pork rinds (pre-ground)
  • 6 eggs
  • 1 tbsp grass-fed ghee (or butter) (+ extra for cooking)
  • 2 cups water
  • 1 tsp sea salt (ASHLEYR for 15% off)

Directions

  1. 1

    If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).

  2. 2

    If you're using pork rind pieces, grind them in a blender or food processor to a fine powder.

  3. 3

    Add some ghee (about a tsp) to an 8" cooking pan and bring to low-medium heat. For reference, my stove uses numbers as markers for heat. '8' is the highest setting before 'HIGH.' I set my burner to about 3-3.5 for the tortillas.