Carnivore Tortillas
Ingredients
- 5 oz pork rinds
pre-ground
- 6 eggs
- 1 tbsp grass-fed ghee
or butter
- 2 cups water
- 1 tsp sea salt
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Directions
- 1
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- 2
If you're using pork rind pieces, grind them in a blender or food processor to a fine powder.
- 3
Add some ghee (about a tsp) to an 8" cooking pan and bring to low-medium heat. For reference, my stove uses numbers as markers for heat. '8' is the highest setting before 'HIGH.' I set my burner to about 3-3.5 for the tortillas.
Carnivore Tortillas
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About this Recipe
Craving the versatility of tortillas without straying from your carnivore lifestyle? These Carnivore Tortillas are a game-changer, offering the perfect solution for holding your favorite fillings while keeping things simple and satisfying.
The ingenious combination of pre-ground pork rinds, eggs, and rich grass-fed ghee creates a remarkably sturdy and flexible base. This recipe shines by delivering a texture that truly mimics traditional tortillas, allowing you to enjoy tacos, wraps, and more, without compromising your dietary goals.
Prepare for a delightful culinary surprise. These tortillas boast a unique texture: they are light and notably bendy, making them easy to fold and wrap without cracking. You'll also discover a faintly crispy edge, adding an extra layer of enjoyment to each bite. The flavor is savory and rich, with the subtle essence of pork rinds perfectly balanced, ready to complement any carnivore-friendly filling you choose. They hold together exceptionally well, promising a mess-free and delicious eating experience.
While the recipe itself is straightforward, you have a natural variation built right in: choose between rich grass-fed ghee or quality butter for cooking. You can also adjust the amount of sea salt to suit your personal taste preferences. These are perfect for adapting to any carnivore-friendly filling.
Serve these versatile tortillas as the foundation for creative carnivore tacos, savory wraps, or use them to scoop up delicious ground meats and other animal-based dishes. They are ideal for any meal when you desire a sturdy and flavorful vessel.