Carrot Ginger Dressing

Carrot Ginger Dressing

from foodnetwork.com
10 min
1 servings

Get Carrot Ginger Dressing Recipe from Food Network

Ingredients

  • 1 large carrot, peeled and roughly chopped (about 4 ounces)
  • 1/2 red apple, such as Gala, Honeycrisp or Fuji, peeled, cored and roughly chopped (about 3 ounces)
  • One 1 1/2-inch piece fresh ginger, peeled and roughly chopped
  • 1 clove garlic, peeled
  • 1/4 cup white miso
  • 1/4 cup unseasoned rice vinegar
  • 3 tablespoons toasted sesame oil
  • Kosher salt and freshly ground black pepper

Directions

  1. 1

    Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.

  2. 2

    Use immediately or transfer to an airtight container and refrigerate for up to 7 days.