Carrot Ginger Dressing

Carrot Ginger Dressing

from loveandlemons.com
30 min
4 servings

Ingredients

  • 1½ cups chopped carrots, 1 large or 2 small carrots
  • ⅔ to 1 cup water
  • ½ cup extra-virgin olive oil, more for drizzling
  • ¼ cup rice vinegar
  • 1 tablespoon chopped fresh ginger
  • ½ teaspoon sea salt

Directions

  1. 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  2. 2

    Toss the carrots with olive oil and spread evenly on the baking sheet. Roast for 20 to 25 minutes, or until the carrots are soft.

  3. 3

    Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again.

  4. 4

    Chill the dressing in the fridge until ready to use.