Carrot Muffins

Carrot Muffins

from tastesbetterfromscratch.com
Side course
25 min
18 servings
151 kcal / serving

These healthy Carrot Muffins are made with Greek yogurt, applesauce, shredded carrots, bananas, oats, and whole wheat flour. They are delicious and can be enjoyed guilt free!

Ingredients

  • ⅓ cupbrown sugar
  • ⅓ cupgranulated sugar
  • ¼ cupbutter (, softened)
  • ⅓ cupplain greek yogurt
  • ⅓ cupunsweetened applesauce
  • 3eggs
  • 1 teaspoonvanilla
  • 1 cuppumpkin puree
  • 1 ¼ cupsshredded carrots ((about 2 large))
  • 2ripe bananas
  • 1 cuprolled oats ((quick oats will also work))
  • 2 cupsflour ((i use half whole wheat and half all-purpose))
  • 1 tspsalt
  • 2 tspbaking soda
  • 2 ½ tspcinnamon

Directions

  1. 1

    Add sugar, butter to a mixing bowl and mix well to combine. Add yogurt, applesauce, eggs, vanilla, pumpkin, carrots and banana and stir well.

  2. 2

    In a separate mixing bowl stir together flour, oats, salt, baking soda and cinnamon. Add to the wet mixture and stir, just until combined. Divide batter among greased or lined muffin cups (should make about 18 muffins).

  3. 3

    Bake at 375 degrees F for 15-18 minutes or until a toothpick inserted in the center comes out clean.