Carrot Salad with Honey Vinaigrette

Carrot Salad with Honey Vinaigrette

from thelemonbowl.com
10 min
4 servings

Carrots are thinly sliced then tossed with fresh herbs, honey, olive oil and lemon juice. The perfect side salad to serve with chicken, beef or seafood!

Ingredients

  • 4 medium carrots (peeled and thinly sliced)
  • 1 cup red onion (minced)
  • 1 cup fresh herbs (minced (such as dill, parsley or cilantro))
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 clove garlic (minced)
  • salt and pepper (to taste)

Directions

  1. 1

    In a medium bowl, toss together carrots, red onion and fresh herbs.

  2. 2

    In a separate bowl, whisk together the vinaigrette (olive oil through salt and pepper) then drizzle over the carrot salad. Toss well then check for seasoning before serving.