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Cast Iron Filet Mignon

Cast Iron Filet Mignon

from allthingsmamma.com
45 min
2 servings
202 kcal per serving

Nothing is quite as delicious as a nice, juicy filet mignon for a date night dinner at home. My easy recipe for cast iron filet mignon cooks perfectly every time.

Ingredients

  • 1-inch thick filet mignon
    2
  • sea salt
    ¼ tsp
  • olive oil
    3 tbsp
  • butter
    2 tbsp
  • herbs de provence
    ¼ tsp

Directions

  1. 1

    Place your two filets on a small plate and let them sit at room temperature for thirty minutes. Room temperature steaks will cook more evenly.

  2. 2

    Preheat your oven to 400 degrees Fahrenheit.

  3. 3

    Dry the steaks with a paper towel and then sprinkle them with the sea salt.

  4. 4

    Add the olive oil to a large cast iron skillet. Heat the pan over medium high heat for about two minutes.

  5. 5

    Use a pair of tongs to carefully place the filets in the hot oil. Sear the steaks for two minutes to make a nice, golden brown crust.

  6. 6

    Flip the steaks then top each with a tablespoon of butter. Sprinkle the herbs de provence over the filets.

  7. 7

    Remove the cast iron skillet from the stovetop and place it into the preheated oven. Cook the steaks for 3-6 minutes depending on your desired done-ness (see the notes below for your perfect steak temperature).

  8. 8

    Serve the steaks immediately while still hot.

About this Recipe

Master the Perfect Cast Iron Filet Mignon

Elevate your next date night or special occasion with a truly impressive yet incredibly simple dish: Cast Iron Filet Mignon. There's nothing quite like a perfectly seared, juicy filet mignon, and cooking it in a cast iron skillet ensures that restaurant-quality crust and tender interior every single time. This easy recipe transforms a premium cut of beef into an unforgettable meal right in your own kitchen, all with just a few ingredients and minimal effort.

What makes cast iron filet mignon so special? The heavy, even heat distribution of a cast iron skillet is key to achieving that beautiful, golden-brown crust. You'll start by getting your skillet piping hot, then sear the seasoned filet mignon to lock in the juices and develop incredible flavor. The addition of butter and aromatic herbs de Provence during the cooking process creates a rich basting liquid that infuses every bite with elegance. This method ensures a perfectly cooked steak without needing to finish it in the oven.

This filet mignon recipe is designed for ease and perfection. With just 5 minutes of prep and about 10 minutes of cook time, you can have a gourmet dinner ready in under an hour. Remember to let your steak rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness. Pair your perfectly cooked steak with a simple green salad, some roasted asparagus, or creamy mashed potatoes for a complete and utterly satisfying experience. Get ready to impress your loved ones with this truly delicious and surprisingly simple pan-seared filet mignon!

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