Cauliflower Chicken Fried Rice
This healthy fried cauliflower rice is perfect for those days when you get a craving for Asian take out!
Ingredients
- 2 tablespoonsolive oil
- ½ cupdiced onion
- 1 clovegarlic (minced)
- 1 teaspoonfresh ginger (minced)
- 1 cupcooked shredded chicken
- 4 teaspoonssoy sauce (divided)
- 1 poundriced cauliflower
- 1 tablespoonchili paste
- 2 largeeggs
- 1 tablespoonsesame oil
- ½ cupchopped scallions
Directions
- 1
Heat oil in a large skillet or wok over medium heat.
- 2
Add the onion and cook, stirring often, until translucent.
- 3
Add the garlic, ginger, and chicken to the pan and continue cooking for 2 minutes.
- 4
Add the cauliflower to the skillet and season with 3 teaspoons (1 tablespoon) of soy sauce and chili paste. Stir well and cook for 3 minutes or until cauliflower has softened.
- 5
Push the cauliflower rice to the side of the pan and crack the eggs into the empty space in the pan. Season with 1 teaspoon soy sauce and scramble.
- 6
When eggs are cooked through, stir the eggs into the rice.
- 7
Remove from the heat and stir in the scallions.
- 8
Drizzle with sesame oil and serve.