Cauliflower Tacos

Cauliflower Tacos

from delish.com
Vegetarian
50 min
4 servings
402 kcal / serving

Loaded with cabbage slaw and drizzled with a tangy lime crema, these cauliflower tacos will spice up your weeknight dinner.

Ingredients

  • ⅓ c.neutral oil
  • 2 tsp.chili powder
  • 1 tsp.garlic powder
  • 1 tsp.paprika
  • ½ tsp.dried oregano
  • ½ tsp.ground cumin
  • 2 ½ tsp.kosher salt, divided
  • 1 largehead cauliflower, cut into 2" florets
  • ½ c.sour cream
  • 3 tbsp.fresh lime juice, divided
  • 1 c.finely sliced red cabbage
  • 1 c.finely sliced white cabbage
  • ¼ smallred onion, thinly sliced
  • ¼ c.chopped fresh cilantro, plus more for serving
  • 8 smallcorn tortillas, warmed
  • lime wedges, for serving

Directions

  1. 1

    Place a rack in center of oven; preheat to 425°. In a large bowl, whisk oil, chili powder, garlic powder, paprika, oregano, cumin, and 1 1/2 teaspoons salt. Add cauliflower and toss to coat. Arrange cauliflower cut side down on a foil-lined baking sheet.

  2. 2

    Roast cauliflower until tender in the center and deeply browned on the bottom, 25 to 30 minutes. Let cool 5 minutes on sheet.

  3. 3

    Meanwhile, in a small bowl, stir sour cream, 1 tablespoon lime juice, and 1/2 teaspoon salt. Cover and refrigerate until ready to use.

  4. 4

    In a medium bowl, toss cabbages, onion, 1/4 cup cilantro, and remaining 2 tablespoons lime juice and 1/2 teaspoon salt. Set aside at room temperature until ready to use.

  5. 5

    To serve, fill each tortilla with a handful of slaw. Top with 3 to 4 pieces cauliflower and drizzle with crema. Top with more cilantro. Serve with lime wedges alongside.