CFC Egg Roll Bowls
Ingredients
- 1 Tbsp olive oil or avocado oil
- 2'' knob of ginger
peeled and grated on the microplane
- 4 cloves garlic
minced
- 1 sweet onion
finely diced
- 2 small carrots
shredded
- 1 lb lean ground turkey
- 1/2 cup chicken or vegetable broth
- 6 cups cabbage
shredded
- 2 bell peppers
thinly sliced
- 2 Tbsps coconut aminos or tamari liquid
- 2 Tbsps rice wine vinegar or apple cider vinegar
- 1 tsp toasted sesame oil
- to tastesea salt and ground pepper
- Garnish
- toasted sesame seeds and green onion
thinly sliced
Directions
- 1
Heat your oil in a large skillet, over medium heat.
- 2
Add in the ginger, garlic, onion and carrots; Sauté for 3 minutes stirring frequently.
- 3
Add in the ground turkey, mincing the meat with a wooden spatula. Cook for about 5 minutes, or until no longer pink.
- 4
Pour in the broth and scrape the bottom of the pan to deglaze.
- 5
Add your shredded cabbage and peppers and continue to cook stirring occasionally for about 6-8 minutes.
- 6
Once the cabbage is tender, add in all the remaining ingredients and stir well to combine.
- 7
Serve hot, sprinkled with toasted sesame seeds and thinly sliced green onion.
- 8
Enjoy!
CFC Egg Roll Bowls
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About this Recipe
Craving the vibrant, savory flavors of an egg roll without the deep-fried wrapper? These CFC Egg Roll Bowls deliver all the satisfying taste and texture in a convenient, wholesome meal you'll love. It’s the perfect way to enjoy a takeout favorite from the comfort of your own kitchen.
This recipe shines by bringing together fresh, aromatic ingredients for a powerful flavor punch. The combination of lean ground turkey with finely diced sweet onion, fragrant ginger, and potent garlic creates a deeply savory base. Shredded cabbage and crisp bell peppers add essential crunch and freshness, making each spoonful a delightful experience.
What you can expect is a harmonious blend of savory and umami notes, balanced by a hint of sweetness from the onion and tang from the vinegar. The lean ground turkey provides a satisfying protein, while the generous amount of fresh vegetables, including bright carrots, ensures a varied texture and plenty of nutrients. You'll find the dish light yet incredibly fulfilling, with a burst of flavor in every bite.
Customization is simple and encouraged for these versatile bowls. Feel free to swap the lean ground turkey for ground chicken, pork, or even a plant-based crumble for a vegetarian option. You could also incorporate other quick-cooking vegetables like snow peas, broccoli florets, or water chestnuts for added crunch and variety. If you don't have coconut aminos, tamari liquid is an excellent substitute, and apple cider vinegar works perfectly in place of rice wine vinegar.
These egg roll bowls are perfect for a weeknight dinner, meal prep, or any occasion where you desire a flavorful and nutritious meal. Serve them hot, garnished generously with toasted sesame seeds and thinly sliced green onions for an extra pop of color and nutty aroma.