Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie

6 servings
Cheddar Bay Chicken Pot Pie Casserole Recipe - comfort food at its best! This delicious dish combines tender chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits. Perfect for cozy family dinners, it's packed with savory flavors that will have everyone asking for seconds. Easy to make and incredibly satisfying, this pot pie is a must-try!

Ingredients

  • cooked chopped chicken chicken
    4 c
  • package frozen mixed vegetables

    thawed

    1
  • can unsalted cream of chicken soup
    1
  • sour cream
    1 c
  • milk
    ¾ c
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • seasoned salt
    ½ tsp
  • black pepper
    ¼ tsp
  • paprika
    ¼ tsp
  • package red lobster cheddar bay biscuit mix
    1
  • water
    ¾ c
  • shredded cheddar cheese
    ½ c
  • butter

    melted

    ¼ c

Directions

  1. 1

    Preheat oven to 425ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.

  2. 2

    In a large bowl, whisk together cream of chicken soup, sour cream, milk, onion powder, garlic powder, and paprika.  Season with seasoned salt and black pepper, to taste. Add cooked chicken and mixed veggies to the bowl and stir to combine.

  3. 3

    Pour the chicken mixture into the prepared baking dish.

  4. 4

    Bake for 15 minutes.

  5. 5

    In a medium bowl, prepare Cheddar Bay Biscuit Mix. Combine biscuit mix, water, and shredded cheddar cheese.

  6. 6

    Remove the baking dish from the oven. Using a small cookie scoop, top the casserole with the biscuit dough. Use an offset spatula to spread the dough over the casserole. Return the dish to the oven and bake for 15 to 18 minutes, until the biscuits are golden brown.

  7. 7

    In a small bowl, combine melted butter and garlic seasoning packet from the biscuit mix. Brush the garlic butter over the biscuits.

Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie

40 min6 servings

Similar Recipes

Best Chicken Pot Pie

Best Chicken Pot Pie

The BEST Chicken Pot Pie you will ever taste with a flaky, buttery crust and chicken and vegetables in a creamy herbed gravy. It is the most well-loved meal in our own house AND on the blog.

120 minutes455 kcal
Chicken Pot Pie

Chicken Pot Pie

Easy Chicken Pot Pie is a delicious, filling, and comforting dish packed with plenty of chicken and vegetables. Premade crust makes it easy!

85 minutes532 kcal
Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo

Classic Chicken Pot Pie

Classic Chicken Pot Pie

Homemade chicken pot pie is the perfect comfort meal. This rich and creamy chicken pot pie is one of our top-rated recipes—ever. Give it a try!

25 minutes560 kcal
Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe

Chicken pot pie is a comfort food classic, and it just got even more comforting thanks to this chicken pot pie pasta recipe.

35 minutes8 servings390 kcal
Mini Chicken Pot Pies

Mini Chicken Pot Pies

These Mini-Chicken Pot Pies only need 5-ingredients and they can be ready in just about 30 minutes. Serve them as a delicious bite-sized appetizer or pair them with a small salad for a fun and easy family dinner!

30 minutes12 servings
Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

Do you want Easy Chicken Pot Pie Recipe with Cream of Chicken Soup? This creamy chicken pot pie recipe is made easy with premade pie dough, frozen vegetables, and a can of Campbell’s Cream of Chicken Soup!

55 minutes8 servings368 kcal
Chicken Pot Pie Casserole Recipe

Chicken Pot Pie Casserole Recipe

This Chicken Pot Pie Casserole recipe packs all the comforting flavors of the traditional pie into a super easy, layered casserole. Flaky puff pastry teams up with a creamy, dreamy chicken and veggie filling for a dinner win on busy nights. Perfect when you crave something hearty but want to keep things simple!

65 minutes902 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving the ultimate comfort food that brings everyone to the table? This Cheddar Bay Chicken Pot Pie delivers savory satisfaction with a delicious, biscuit-topped twist that's perfect for a cozy family dinner.

What makes this pot pie truly stand out is the ingenious topping: fluffy, savory Cheddar Bay biscuits. They offer a delightful textural contrast to the creamy chicken and vegetable filling, elevating a classic dish into something extraordinary. This casserole format simplifies the traditional pot pie, making it an easy homemade meal without the fuss of a pie crust.

You can expect a hearty, fulfilling meal where tender chunks of cooked chopped chicken and a colorful blend of mixed vegetables are suspended in a rich, creamy sauce. Each bite is savory and deeply satisfying, with a warm blend of onion powder, garlic powder, seasoned salt, and black pepper. The golden, cheesy biscuits on top add a comforting chewiness and distinct flavor that makes this chicken pot pie casserole truly special.

Feel free to adjust the seasoned salt and black pepper to your personal taste. While the Cheddar Bay biscuit mix is key to the signature flavor, you could experiment with other savory biscuit mixes if absolutely necessary, keeping in mind the flavor profile will change. For a richer filling, ensure you use full-fat sour cream.

This dish is ideal for a comforting weeknight meal or a casual gathering with friends. Serve it straight from the baking dish for a warm, inviting presentation that signals pure comfort food.

Frequently Asked Questions