
Minced jalapeno pepper and grated cheddar cheese are mixed with shortbread cookie dough to create this savory cookie recipe.
Using an electric mixer, cream the butter and sugar together until smooth.
Slowly beat in the flour until it is fully combined and is an even consistency.
Mix in the cheddar cheese and minced jalapeno pepper.
Divide the cookie dough in thirds. Roll each portion into an 8 inch log. Chill the logs in the fridge for 2 hours.
Preheat oven for 350F.
Cut each log into 1/2 inch cookie slices as seen in the photo above. You should get about 16 slices per log. Place the cookies on a cookie sheet lined with parchment paper.
Bake in the oven for 12 minutes. Cool on a wire rack.
Tired of the same old appetizers? Get ready to spice up your snack game with our incredible Cheddar Jalapeno Shortbread Cookies recipe! These aren't your grandma's sweet shortbread; we've transformed the classic buttery cookie into a savory sensation, perfect for any occasion. Imagine the rich, crumbly texture of traditional shortbread, infused with the sharp, tangy goodness of cheddar cheese and a delightful kick from fresh jalapeno.
This unique shortbread cookie offers an exciting contrast of flavors that will surprise and delight your taste buds. The minced jalapeno adds a vibrant, fresh heat that is perfectly balanced by the creamy, savory cheddar, all wrapped in a melt-in-your-mouth buttery base. They are surprisingly easy to make, requiring just a few common ingredients and minimal effort for maximum flavor.
Achieving the best Cheddar Jalapeno Shortbread Cookies is simple with a few key tips:
These jalapeno cheddar cookies are incredibly versatile!
Serve these savory cookies as an elegant appetizer at your next gathering, alongside a cheese board, or simply enjoy them with a glass of wine or your favorite craft beer. They're also fantastic crumbled over a salad for an unexpected crunch! This cheddar jalapeno recipe is sure to be a new favorite.