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Cheese Blintzes
Ingredients
- 4 large eggs
at room temperature, beaten
- 1/2 cup water
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup butter
for frying
- 1 pound ricotta
dry curd, or farmer's cheese, at room temperature
- 1 tablespoon butter
melted
- 1 large egg yolk
at room temperature
- 2 teaspoons vanilla extract
- or more to taste1/4 cup sugar
- Sour cream
garnish
- Fruit toppings
fresh or canned, garnish
Directions
- 1
Gather the ingredients.
- 2
In a medium bowl, beat together 4 eggs, water, milk, salt, and flour until well-mixed. Don't over-beat. It's okay if small particles of flour remain as they will be absorbed during the resting period.
- 3
Let the batter rest at room temperature for at least 30 minutes.
- 4
Heat a small skillet (about 7 inches in diameter) and add a pat of butter.
- 5
Whisk the batter until smooth.
- 6
Pour about 1/4 cup batter into the pan and swirl it around, pouring off excess. Make sure not to let it brown.
- 7
Flip and cook the other side for a few seconds.
- 8
Then, turn the blintz out onto a towel.
- 9
Repeat with remaining batter and pats of butter, staggering the crepes one on top of each other.
- 10
In a large bowl, mix together cheese, melted butter, 1 egg yolk, vanilla, and sugar until well-incorporated.
- 11
To assemble, place one blintz on a work surface and place 1 to 2 tablespoons of filling in a line close to the edge nearest to you.
- 12
Fold envelope-style.
- 13
Roll up, and continue with remaining blintzes and filling.
- 14
Fry the filled blintzes in butter until golden brown.
- 15
Serve with optional sour cream and/or fresh or canned fruit toppings. Enjoy!
Cheese Blintzes
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About this Recipe
Craving a delightful dish that bridges the gap between a satisfying breakfast and an elegant dessert? These Cheese Blintzes are a truly special treat, featuring a thin, delicate wrapper cradling a rich, sweetened ricotta cheese filling.
What truly sets this recipe apart is its dedication to a classic, comforting flavor profile. By combining beaten eggs, water, milk, and flour for the blintz itself, you create a tender, pliable wrapper that perfectly complements the creamy interior. The sweetened ricotta filling, enriched with butter, egg yolk, and vanilla, offers a balanced sweetness that is utterly irresistible, making this a beloved option for any time of day.
Get ready for a culinary experience that is both delicate and incredibly satisfying. You'll find yourself enjoying the subtle crispness of the blintz exterior from the butter frying, giving way to a warm, luscious center. The filling offers a velvety texture and a sweet, slightly tangy flavor profile that’s simply divine. These blintzes are designed to be a memorable dish, perfect for sharing with loved ones.
Customization & Serving
Tailoring these blintzes to your taste is easy. While ricotta is the star, you can also use dry curd or farmer's cheese for a slightly different texture in the filling. Feel free to adjust the sugar to taste to achieve your desired level of sweetness. For garnishes, the traditional sour cream adds a lovely tang, while fruit toppings, whether fresh berries or canned preserves, provide a burst of freshness and color. You can also mix and match, offering a variety of toppings to suit everyone's preferences.
These sweet blintzes are delightful served warm, making them an ideal centerpiece for a special brunch or a cozy evening dessert. Their versatility allows you to dress them up or keep them simple, always ensuring a delicious experience.