Cheese Curds

Cheese Curds

from iambaker.net
Appetizer
20 min
12 servings

Cheese Curds...the BEST thing to ever happen to cheese.  These ooey-gooey bite-sized appetizers will literally fly out of the bowl. 

Ingredients

  • 2 poundscheese curds
  • 1 ½ cupsbuttermilk
  • 1 ½ cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 2 teaspoonsgarlic salt
  • 1 largeegg, (room temperature)
  • 1 ½ quartscanola oil, (or more depending on the size of your pan)

Directions

  1. 1

    Heat oil to 375 °F. Use a thermometer to continually monitor the heat of the oil.

  2. 2

    Whisk together buttermilk, flour, baking soda, garlic salt, and egg until smooth.

  3. 3

    Coat 8-10 cheese curds with batter.

  4. 4

    One at a time, add the batter covered cheese curds into the oil. Cook for several seconds, until golden brown and then remove and drain on a paper towel. Repeat with remaining cheese curds.