Cheese Enchiladas
Ingredients
- 1 can enchilada sauce
10 ounce
- 10-12 corn tortillas
- 2 1/2 cups shredded Mexican cheese
divided
- 8 ounces Oaxaca cheese
crumbled
- 1 can black beans
drained and rinsed, 15 ounce
- 1 small white onion
finely diced
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- fresh cilantro
for garnish
Directions
- 1
Preheat the oven to 350°F. Spread about 1/3 of the enchilada sauce in the bottom of a 9x13-inch baking dish. Set aside.
- 2
Wrap the tortillas in a damp paper towel and microwave for 20-30 seconds until soft and pliable. Set aside.
- 3
In a large bowl, mix 2 cups of shredded Mexican cheese, Oaxaca cheese, black beans (if using), diced onion, sour cream, salt, pepper, garlic powder, and cumin. Stir until well combined.
- 4
Fill the tortillas with a few tablespoons of the cheese filling. Roll them up and nestle them in the baking dish.
- 5
Pour the remaining enchilada sauce evenly over the top and sprinkle the rest of the shredded cheese over the sauce.
- 6
Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese on top is melted and bubbly.
- 7
Let the dish cool for 10 minutes before serving with fresh cilantro. Enjoy!
Cheese Enchiladas
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About this Recipe
Craving a comforting, cheesy meal that's easy to make and satisfies everyone at the table? These homemade Cheese Enchiladas are your answer, offering a delightful blend of rich flavors perfect for any family dinner or casual gathering.
What makes this recipe truly special is the thoughtful combination of cheeses, from the familiar shredded Mexican blend to the wonderfully melty Oaxaca. This ensures every bite is packed with savory, gooey goodness. The optional black beans provide a hearty, satisfying depth, transforming a classic into an even more substantial dish without added complexity.
Prepare for a truly satisfying experience that delivers on taste and texture. You can expect warm, tender corn tortillas generously enrobing a luscious, savory cheese mixture, all brought together by a flavorful enchilada sauce. The fresh bite of finely diced white onion and the vibrant garnish of cilantro cut through the richness beautifully, while a dollop of sour cream adds a creamy finish. This is comfort food at its best, made accessible for any home cook.
Feel free to customize these enchiladas to suit your taste. While the specified shredded Mexican and Oaxaca cheeses create a perfect balance, you could experiment with other good melting cheeses like Monterey Jack. For a heartier meal, don't skip the black beans, which add both substance and earthy flavor. Fresh cilantro is a vibrant final touch, but a sprinkle of green onions would also work well.
These enchiladas shine as a comforting centerpiece for a family dinner or a crowd-pleasing dish for any occasion. Serve them alongside a simple green salad or a scoop of rice to create a complete and utterly satisfying meal.