Cheese Puff Bread Recipe- Copy Cat Fogo de Chao Bread
Ingredients
- 2 cups tapioca flour
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 5 oz Parmesan or Cotija cheese
finely shredded
- 2 eggs
at room temperature
- 2 teaspoons sugar
- 1 tablespoon olive oil
- Cooking Spray
Directions
- 1
Preheat oven to 350 degrees. Grease the inside of a mini muffin tin with cooking spray.
- 2
In a medium sauce pan, combine butter, salt and milk. Bring to a low boil.
- 3
As soon as mixture boils, transfer it to a mixing bowl. Using an electric hand mixer or stand mixer, slowly add in tapioca flour. Be very careful because the mixture can spit out and it is hot!
- 4
Add in cheese, eggs, sugar and oil. Mixture will be the consistency of a wet bread dough. It is very sticky and moist.
- 5
Spoon dough into individual muffin tins to about 2/3 full.
- 6
Bake for 20 minutes. Puffs will start to puff right out of the tin and be golden brown on the tops.
- 7
Serve while warm. Enjoy!
- 8
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Cheese Puff Bread Recipe- Copy Cat Fogo de Chao Bread
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About this Recipe
Craving the irresistible, chewy, and cheesy Brazilian bread you find at steakhouses like Fogo de Chao? This copycat Cheese Puff Bread recipe brings those authentic flavors right to your kitchen in just 30 minutes, without the need for any yeast!
What makes this recipe truly special is its incredible simplicity and speed. Unlike traditional bread recipes that demand hours of rising, this version uses tapioca flour to create that signature puffy, airy texture and delicate chew. You'll love how quickly these cheesy puffs come together, delivering an impressive result with minimal effort.
Prepare for a delightful experience of light, golden-brown puffs with a crisp exterior that yields to a warm, soft, and distinctly cheesy interior. The subtle saltiness from the cheese and the richness of butter combine for a deeply satisfying savory bite. These bread puffs are naturally gluten-free due to the tapioca flour, making them a fantastic option for a wide range of eaters. They're designed to be a quick, rewarding bake that fits easily into any meal.
Customization & Variations
- The recipe calls for either Parmesan or Cotija cheese, both of which lend a wonderfully savory and salty flavor. Feel free to experiment with other hard, flavorful cheeses like aged cheddar or Pecorino Romano for a slightly different profile.
- For a richer flavor, you could infuse the milk and butter mixture with a clove of garlic or a bay leaf before adding it to the flour, just be sure to strain it out.
These cheesy bread puffs are perfect for almost any occasion. Serve them warm as a delightful appetizer at your next gathering, as a savory side dish alongside a hearty meal, or simply as a comforting snack. They're excellent paired with grilled meats or a fresh salad, adding a touch of Brazilian steakhouse flair to your table.