Cheese Sauce for Pretzels

Cheese Sauce for Pretzels

from eatingonadime.com
5 min

Best Recipe for Cheese Sauce for Pretzels - only two ingredients to make this cheese - perfect for dipping your soft pretzels.

Ingredients

  • 1 Tbsp Butter
  • 1 Tbsp Flour
  • 1 cup Whole Milk
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 tsp Salt

Directions

  1. 1

    Melt the butter in a large saucepan over medium heat.  Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.

  2. 2

    Then gradually whisk in the milk and cook uncovered until the mixture has thickened.

  3. 3

    Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.

  4. 4

    Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.