Cheeseburger Bombs

Cheeseburger Bombs

from sizzlingeats.com
27 min

Ingredients

  • 1 tube crescent rolls (extra large size)
  • 1/2 lb. 80/20 ground beef (seasoned, cooked, and drained. )
  • 4 ounces cheddar (cubed)
  • 8 pickle chips
  • 2 tbsps. minced onion
  • 2 tbsps. ketchup
  • 2 tbsps. mustard
  • 1 tbsp. sesame seeds

Directions

  1. 1

    Cook hamburger meat with seasonings. We used salt and pepper. Make sure to drain any excess grease, and set aside.

  2. 2

    Preheat oven to 350 degrees Fahrenheit.

  3. 3

    Prep all the toppings so they are ready to evenly distribute.

  4. 4

    Unwrap the crescent roll tube and separate the triangles.

  5. 5

    Fill each with an even amount of meat, cheese, onion, pickle, and condiments.

  6. 6

    Fold over the triangle to seal the top. It is okay if there are open spots because the dough will rise and fill them up.

  7. 7

    Sprinkle each with sesame seeds.

  8. 8

    Bake for 15-17 minutes. Cheeseburger Bombs will be a deep golden brown color and will feel firm and not doughy when done.