Cheesecake Cookie Cups

Cheesecake Cookie Cups

from dangthatssweet.com
Dessert

Cheesecake cookie cups are the ultimate dessert mashup! Chewy, buttery chocolate chip cookies are filled with a tangy, creamy cheesecake filling for a two-in-one sweet treat!

Ingredients

  • 1package store-bought chocolate chip cookie dough
  • 1block softened cream cheese
  • 1 cuppowdered sugar
  • ⅓ cupheavy whipping cream
  • 1 tspvanilla extract
  • ¼ cupmini chocolate chips

Directions

  1. 1

    Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with cooking spray.

  2. 2

    Grab your store-bought cookie dough and slice into 24 equal squares (just follow the perforated lines) then drop one square of cookie dough into each muffin tin cavity.

  3. 3

    Bake for 15-17 minutes, then take the handle of a spoon or spatula and press down in the center of each cookie to create a well. Set aside to cool.

  4. 4

    In a medium mixing bowl, combine softened cream cheese, powdered sugar, heavy whipping cream and vanilla extract, then mix until smooth and creamy.

  5. 5

    Transfer the cheesecake mixture into a piping bag or Ziploc bag, cut off the end, and generously fill each cookie cup.

  6. 6

    Sprinkle mini chocolate chips on top of each one before enjoying!