Cheesesteak Sloppy Joes
Ingredients
- 1 tbsp.vegetable oil
- 1onion
chopped
- 2bell peppers
chopped
- 1garlic clove
minced
- 1 lb.ground beef
- ½ c.beef broth
- 2 tbsp.ketchup
- 1 tbsp.worcestershire sauce
- 1 tbsp.brown sugar
- kosher salt
- freshly ground black pepper
- 4slices provolone
- 4hamburger buns
Directions
- 1
In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- 2
Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
- 3
Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- 4
Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- 5
Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.
Cheesesteak Sloppy Joes
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About this Recipe
Craving the iconic, savory flavors of a Philly cheesesteak but need a dinner solution that's ready in a flash? These Cheesesteak Sloppy Joes are your answer, delivering all the rich, meaty goodness with an irresistible amount of melty provolone cheese, perfect for a satisfying weeknight meal.
This clever take on the classic marries the hearty, savory elements of a traditional cheesesteak with the quick-prep ease of a sloppy joe. The secret to its undeniable appeal lies in the generous layers of provolone, which, as described, create an almost decadently gooey experience. It's a simple, comforting dish that brings big, bold flavor to your dinner table in just 20 minutes of total time.
Imagine tender, seasoned ground beef, perfectly cooked and mingling with sweet sautéed onions and crisp bell peppers. This savory mixture is then bathed in a rich, flavorful sauce before being topped with warm, stretchy provolone cheese. Each bite offers that signature cheesesteak experience, nestled securely in a soft hamburger bun, making for a truly satisfying and deliciously messy affair. It’s a hearty, comforting dish that appeals to all ages and delivers on its promise of big flavor.
While this recipe shines with provolone, feel free to experiment with other melty cheeses like white American or mozzarella for a slightly different gooey texture. You can also adjust the quantities of bell peppers and onions to match your preference for more or less crunch and sweetness in your sloppy joe filling. For those who enjoy an extra layer of flavor, a dash of hot sauce could be stirred into the beef mixture.
Serve these hearty Cheesesteak Sloppy Joes for a fun, casual dinner. They're perfect for family weeknights or a laid-back gathering with friends, providing a comforting and incredibly flavorful meal.