Cheesesteak-Stuffed Peppers

Cheesesteak-Stuffed Peppers

from delish.com
Gluten-free
10 min
872 kcal / serving

If you're looking for a low-carb version of your favorite sandwich, check out this easy cheesesteak-stuffed peppers recipe.

Ingredients

  • 4bell peppers, halved
  • 1 tbsp.vegetable oil
  • 1 largeonion, sliced
  • 16 oz.cremini mushrooms, sliced
  • kosher salt
  • freshly ground black pepper
  • 1 ½ lb.sirloin steak, thinly sliced
  • 2 tsp.italian seasoning
  • 16slices provolone
  • freshly chopped parsley, for garnish

Directions

  1. 1

    Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.

  2. 2

    Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.

  3. 3

    Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

  4. 4

    Garnish with parsley before serving.