Cheesy Asparagus Stuffed Chicken
Ingredients
- 4 boneless
skinless chicken breasts
- 170 g fresh mozzarella
cut into 4 thick slices
- 20 g drained
thinly sliced, oil-packed sun-dried tomatoes
- 12 thin stalks asparagus
trimmed
- Flaky sea salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. unsalted butter
cut into small cubes
- 1 tbsp. fresh lemon juice
Directions
- 1
Preheat oven to 200°C (180ºC Fan). Using a sharp knife, make a horizontal cut into thick side of each chicken breast, cutting almost to the end. (Be careful not to cut all the way through.)
- 2
Stuff each piece of chicken with mozzarella, tomatoes, and asparagus; season with a pinch of salt and pepper. Press edges of chicken together and secure with a toothpick.
- 3
In a small bowl, mix oregano, thyme, paprika, garlic powder, onion powder, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Season outside of chicken all over with spice mixture.
- 4
In a large ovenproof skillet (preferably cast-iron) over medium-high heat, heat oil. Cook chicken, turning halfway through, until golden brown, about 4 minutes per side.
- 5
Transfer skillet to oven and bake until chicken is cooked through and an instant-read thermometer inserted into thickest part registers 75°C, 8 to 10 minutes.
- 6
Add butter and lemon juice. Swirl until butter melts, about 30 seconds. Remove toothpicks from chicken.
- 7
Divide chicken among plates. Spoon sauce over.
Cheesy Asparagus Stuffed Chicken
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About this Recipe
Tired of bland chicken dinners? This Cheesy Asparagus Stuffed Chicken is your answer to a simple, yet elegant skillet supper that’s packed with flavor. You'll love how easily you can transform everyday chicken breasts into a restaurant-worthy dish, perfect for any night of the week.
What makes this recipe truly stand out is the ingenious combination of fresh, vibrant asparagus and rich, melty mozzarella nestled inside tender chicken. The thoughtful addition of savory sun-dried tomatoes, along with a bright burst of lemon juice, elevates the dish beyond basic stuffed chicken, creating a symphony of textures and tastes that truly works.
Prepare your palate for juicy, tender chicken that yields to a gooey, molten core of mozzarella and crisp-tender asparagus. Each bite offers a burst of savory goodness from the sun-dried tomatoes and a fragrant blend of dried oregano, thyme, smoked paprika, garlic, and onion powders. The finishing touch of fresh lemon juice cuts through the richness, leaving a bright, satisfying aftertaste. This is a wonderfully balanced dish that feels both comforting and refined, ensuring a satisfying meal that's far from boring.
Customization & Serving Suggestions
This stuffed chicken is incredibly versatile. While the combination of asparagus and mozzarella is delightful, feel free to experiment with the vegetables—consider using blanched green beans or even a different type of mild cheese if mozzarella isn't on hand. You can also adjust the proportions of dried oregano, thyme, and smoked paprika to suit your flavor preferences, or swap the sun-dried tomatoes for another tangy element like finely diced roasted red peppers.
Serve this Cheesy Asparagus Stuffed Chicken as the star of your meal. It's a complete dinner on its own, but pairs beautifully with a light green salad or a side of crusty bread to sop up any delicious pan juices. It's an impressive dish that’s easy enough for a weeknight but special enough for company.