Cheesy Bacon Potatoes
Ingredients
- 2 pounds red potatoes
cubed, boiled with skins on
- 2 tablespoons butter
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon parsley
- 1/3 cup sour cream
- 2 ½ cups shredded Cheddar Cheese
- 6 strips cooked bacon
chopped and separated
Directions
- 1
Preheat oven to 350 degrees Fahrenheit. Grease baking dish.
- 2
Cube red potatoes and boil just until fork tender. Do not overcook potatoes or they can fall apart.
- 3
Strain cooked cubed potatoes and pour them into a large mixing bowl. While potatoes are still warm, add butter, salt, black pepper, and parsley. Carefully stir until potatoes are coated with butter and seasoning. A spatula works generally well.
- 4
Allow potatoes to cool slightly, then mix in the sour cream, two cups of shredded Cheddar cheese, and the majority of the cooked bacon. Stir to combine all ingredients.
- 5
Pour potato mixture into a prepared greased casserole dish and top with remaining shredded cheese.
- 6
Bake cheesy bacon casserole for 15 to 20 minutes, or until cheese is completely melted.
- 7
Remove dish from oven and top with remaining cooked bacon and additional fresh parsley, if desired. Serve immedaitly.
Cheesy Bacon Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a side dish that steals the show and satisfies every comfort food craving? This Cheesy Bacon Potatoes casserole is the ultimate crowd-pleaser, perfect for your holiday spread or any family meal where hearty, delicious food is a must. It’s a supremely cheesy potato recipe that guarantees smiles around the table, embodying everything loved about starchy comfort food.
Why These Cheesy Bacon Potatoes Work
The secret to this beloved dish lies in its irresistible combination of flavors and textures. Imagine chunky, tender red potatoes mingling with generous amounts of shredded Cheddar Cheese, creamy sour cream, rich butter, and savory strips of crispy bacon. This potato casserole delivers a comforting experience akin to a classic twice-baked potato but in an easy-to-serve dish, making it one of the best side dish recipes to feed a crowd without breaking the bank.
What truly sets this cheesy potato casserole apart is its balanced richness. The cubed red potatoes are boiled with their skins on, adding a rustic appeal and satisfying bite, while the generous butter and sour cream ensure a wonderfully creamy base. You'll love how the sharp Cheddar cheese melts into an incredible blanket, perfectly complemented by the smoky bacon and a hint of fresh parsley, salt, and pepper.
What to Expect
Prepare for a truly indulgent experience. With Cheesy Bacon Potatoes, you can expect a dish that is deeply savory, incredibly creamy, and bursting with a harmonious blend of cheese and bacon. The texture is a delightful mix of tender potato chunks and gooey, melted cheese, punctuated by the crispy bits of bacon throughout. It’s a dish designed to be satisfying and comforting, making it an instant favorite at any gathering. Despite its luxurious taste, this chunky potato favorite is surprisingly simple to bring together, proving that some of the best flavors come from straightforward ingredients.
Customization & Variations
This versatile cheesy potato casserole can easily be adapted to your preferences. While shredded Cheddar Cheese is a classic choice, feel free to experiment with a blend of Monterey Jack for extra melty goodness or a touch of smoked Gouda for a deeper flavor profile. For a burst of freshness, consider adding a sprinkle of chopped chives along with the parsley. Don't have red potatoes? Russet potatoes would also work well, offering a slightly different texture.
Serving & Context
Cheesy Bacon Potatoes are undeniably the perfect Thanksgiving side dish, but they're equally fantastic for potlucks, Sunday dinners, or any occasion needing a hearty, family-friendly side. Serve this creamy, cheesy dish alongside roasted meats or a simple green salad for a complete and utterly satisfying meal that feeds a crowd inexpensively.