Cheesy Broccoli Potato Casserole

Cheesy Broccoli Potato Casserole

from lifecurrentsblog.com
65 min

Cheesy Broccoli Potato Casserole is a family favorite, with its hearty and filling potatoes, fresh broccoli, and cheesy sour cream sauce, this easy to make casserole is going to be a favorite side dish in your house too.

Ingredients

  • 1 ½ cups shredded extra sharp cheddar cheese
  • 4 cups diced hash brown potatoes (thawed)
  • 4 cups fresh broccoli florets
  • 2 cups sour cream
  • ¼ cup finely diced onion
  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground black pepper

Directions

  1. 1

    Preheat oven to 375° F.

  2. 2

    Reserve ½ cup of the shredded cheese for the top of the casserole.

  3. 3

    In a large bowl mix together all remaining ingredients so that the sour cream coats all of the potatoes and broccoli. Butter or lightly spray with non-stick spray, a casserole dish or 13x9-inch pan. Place the broccoli potato mixture in the prepared casserole dish, and sprinkle the remaining ½ cup cheese over the top of the casserole.

  4. 4

    Bake, covered, in the preheated oven for 45 minutes. Carefully uncover, and bake for an additional 10-15 minutes, or until the cheese is starting to brown, and the casserole is bubbling.

  5. 5

    Remove the casserole from the oven, and let sit to cool for 5-10 minutes before serving.