Cheesy Broccoli Potato Casserole
Ingredients
- 1 ½ cups shredded extra sharp cheddar cheese
- 4 cups diced hash brown potatoes
thawed
- 4 cups fresh broccoli florets
- 2 cups sour cream
- ¼ cup finely diced onion
- 1 ½ teaspoons salt
- ½ teaspoon freshly ground black pepper
Directions
- 1
Preheat oven to 375° F.
- 2
Reserve ½ cup of the shredded cheese for the top of the casserole.
- 3
In a large bowl mix together all remaining ingredients so that the sour cream coats all of the potatoes and broccoli. Butter or lightly spray with non-stick spray, a casserole dish or 13x9-inch pan. Place the broccoli potato mixture in the prepared casserole dish, and sprinkle the remaining ½ cup cheese over the top of the casserole.
- 4
Bake, covered, in the preheated oven for 45 minutes. Carefully uncover, and bake for an additional 10-15 minutes, or until the cheese is starting to brown, and the casserole is bubbling.
- 5
Remove the casserole from the oven, and let sit to cool for 5-10 minutes before serving.
Cheesy Broccoli Potato Casserole
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About this Recipe
Craving a hearty, comforting side dish that brings everyone to the table? This Cheesy Broccoli Potato Casserole is a tried-and-true family favorite, delivering robust flavors and satisfying textures in every scoop.
What makes this casserole truly shine is the irresistible combination of tender diced hash brown potatoes, vibrant fresh broccoli florets, and a luscious, creamy sour cream sauce infused with plenty of extra sharp cheddar cheese. It’s a harmonious blend that offers both familiarity and a delightful depth of flavor, making it perfect for any meal.
Prepare for a casserole that’s deeply savory and wonderfully cheesy, with potatoes that are perfectly tender and broccoli florets that retain a pleasant bite. The rich sour cream and cheddar sauce coats every ingredient, creating a cohesive, comforting dish that feels indulgent yet remarkably balanced. This recipe is designed to be straightforward, requiring minimal fuss for maximum flavor, and comes together in just over an hour from start to finish. It’s the kind of dish that warms you from the inside out, providing a satisfying experience that makes it an instant classic in your kitchen.
While the recipe calls for extra sharp cheddar cheese, feel free to experiment with a milder cheddar if you prefer a less intense cheese flavor. You can also adjust the amount of salt and freshly ground black pepper to suit your personal taste, ensuring every bite is seasoned just the way you like it.
This Cheesy Broccoli Potato Casserole makes an ideal side dish for family dinners, holiday gatherings, or any occasion when you need a reliably delicious and comforting accompaniment. It pairs beautifully with roasted meats or poultry.