Cheesy Buldak Ramen Casserole

Cheesy Buldak Ramen Casserole

from allrecipes.com
Dinner
30 min
4 servings
506 kcal / serving

This cheesy Buldak ramen casserole tames the heat—a little—with the addition of creamy mozzarella and American cheese. It's a quick and easy bake.

Ingredients

  • 3 packagesbuldak ramen, reserve seasoning packets, discard sauce packet
  • 3 cupswater
  • 1 ½ cupsshredded creamy mozzarella cheese, divided
  • 6slices american cheese, such as kraft
  • chili crisp, green onions, soft boiled eggs, furikake

Directions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8x10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil.

  3. 3

    Bake in the preheated oven for 20 minutes.

  4. 4

    Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined.

  5. 5

    Add remaining mozzarella on top; place back into the oven and bake until cheese is melted, about 5 minutes more.

  6. 6

    Garnish with green onions, chili crisp, furikake and soft boiled eggs if desired. Serve immediately.