
large heads cauliflower
butter, plus more for buttering dish
heavy cream
butter
cloves garlic, minced
grated white cheddar
freshly grated Parmesan
fresh thyme leaves
kosher salt
Freshly ground black pepper
Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well. Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper. Bake until cheese is melty and deeply golden, 30 minutes. Let cool 5 minutes, then serve.