Cheesy Cauliflower Breakfast Casserole
Ingredients
- 1 lbbacon strips
chopped
- 1 cchopped sweet onion
- ½ largesweet red pepper
chopped
- ½ largegreen pepper
chopped
- 9 largeeggs
lightly beaten
- 1 cwhole-milk ricotta cheese
- 4 cfrozen riced cauliflower
thawed
- 2 cshredded cheddar cheese
- 1 cshredded swiss cheese
- ½ tsppepper
- ¼ tspsalt
Directions
- 1
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.
- 2
Add onion and chopped peppers to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. In a large bowl, whisk eggs and ricotta. Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.
Cheesy Cauliflower Breakfast Casserole
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About this Recipe
Looking for a savory breakfast that delivers on flavor without the usual carb load? This Cheesy Cauliflower Breakfast Casserole is your delicious answer, artfully transforming a classic into a keto-friendly sensation perfect for any morning.
What makes this casserole a true winner is its clever swap of riced cauliflower for traditional hash browns, creating a flavorful and satisfying base. The combination of savory bacon, sweet peppers, and two types of cheese ensures every bite is rich, comforting, and utterly irresistible, making it a crowd-pleasing addition to any brunch spread.
Prepare for a hearty dish where tender riced cauliflower blends seamlessly with a rich, custardy egg base. You'll enjoy delightful bites of crisp bacon and vibrant bell peppers, all bound together by a gooey, irresistible meld of sharp cheddar and mild Swiss cheese. This casserole strikes a wonderful balance between substantial and light, offering a fulfilling experience that truly satisfies.
While fantastic as is, you can easily adapt this casserole to your liking. Consider swapping the cheddar and Swiss cheeses for another favorite melting cheese like Monterey Jack. For a different savory twist, you could try using diced ham instead of some of the bacon, if desired.
This casserole is ideal for lazy weekend brunches, holiday gatherings, or simply as a comforting start to a busy weekday. Serve it alongside fresh fruit or a simple green salad for a complete and balanced meal that everyone will love.