Cheesy Chicken Broccoli and Rice Casserole

Cheesy Chicken Broccoli and Rice Casserole

35 min
8 servings

This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite! Made with rotisserie chicken, this time-saving recipe is perfect for weeknights and is a hit with kids and adults alike!

Ingredients

  • 2 cups of diced rotisserie chicken (or any other cooked chicken})
  • 2 cups broccoli florets (broken down into bite-sized pieces)
  • 1 can cream of chicken soup (can use low-sodium or Healthy Request)
  • 2 cups cooked rice
  • 1 1/2 cups shredded cheese
  • 1/2 cup mayonnaise
  • 1/2-3/4 cup crushed corn flakes
  • 2 tbsp butter (melted)

Directions

  1. 1

    Preheat oven to 350‡F. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.

  2. 2

    Mix up all the ingredients except corn flakes and butter right in the baking dish.

  3. 3

    Sprinkle the crushed corn flakes over the top of the casserole.

  4. 4

    Drizzle melted butter over the top.

  5. 5

    Bake for 30 to 35 minutes or until casserole is heated through.