Cheesy Egg Noodles

Cheesy Egg Noodles

6 servings
It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!

Ingredients

  • egg noodles. cooked to al dente
    6 c
  • flour
    ¼ c
  • butter
    ¼ c
  • whole milk
    2 c
  • sharp cheddar cheese

    divided

    3 c
  • salt and pepper to taste

Directions

  1. 1

    Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.

  2. 2

    Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.

  3. 3

    Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.

  4. 4

    Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.

  5. 5

    Add in 2 cups of the shredded cheese, stirring to melt it in completely.

  6. 6

    Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.

  7. 7

    Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

Cheesy Egg Noodles

Cheesy Egg Noodles

35 min6 servings510 cal

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About this Recipe

Looking for the ultimate comfort food that’s unbelievably simple to make? These Cheesy Egg Noodles are your answer, offering a hearty, creamy dish perfect for any night. It's the kind of easy main course that satisfies with minimal effort, making it ideal for busy weeknights.

What makes these baked egg noodles so special is the rich, creamy cheese sauce that envelopes every strand, creating a deeply satisfying experience. By baking the cooked egg noodles directly in the sauce, you get an even melt and a comforting warmth throughout, ensuring every bite is packed with flavor.

Prepare for a supremely comforting experience with every forkful. You'll find tender, al dente egg noodles swimming in a luxurious, velvety sauce crafted from whole milk, butter, and a generous amount of sharp cheddar cheese. This dish delivers pure cheesy delight in every bite, promising a delicious and comforting experience without any fuss. With a 10-minute prep time, it’s designed to be straightforward and satisfying.

While sharp cheddar cheese provides a wonderfully rich flavor, you could experiment with other melting cheeses if you prefer a different profile. This recipe is designed to be a straightforward comfort food, making it easy to adapt to your preferred cheese type for endless variations.

These Cheesy Egg Noodles are a perfect main course for a cozy family dinner or a comforting meal on a chilly evening. Pair them with a simple green salad for a complete and satisfying spread.

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