Cheesy Egg Noodles

Cheesy Egg Noodles

from thekitchenmagpie.com
Main Course
35 min
6 servings
510 kcal / serving

It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!

Ingredients

  • 6 cupsegg noodles. cooked to al dente
  • ¼ cupflour
  • ¼ cupbutter
  • 2 cupswhole milk
  • 3 cupssharp cheddar cheese (divided)
  • salt and pepper to taste

Directions

  1. 1

    Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.

  2. 2

    Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.

  3. 3

    Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.

  4. 4

    Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.

  5. 5

    Add in 2 cups of the shredded cheese, stirring to melt it in completely.

  6. 6

    Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.

  7. 7

    Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!