Cheesy Garlic & Herb Pull-Apart Bread

Cheesy Garlic & Herb Pull-Apart Bread

from whatsmomcookin.com
60 min
8 servings

A buttery, cheesy, garlic-and-herb pull-apart bread made with frozen dough and layered with rich garlic butter and melty cheese. Fluffy, golden, and absolutely irresistible — perfect for holidays, parties, or cozy family dinners.

Ingredients

  • 16 ozloaf of frozen bread dough, thawed (can also use frozen dinner rolls or homemade bread. see above for details)
  • 1 tspall purpose flour (for dusting your work surface)
  • 5 tbspsalted butter, softened to room temperature
  • 1 tbspitalian seasoning
  • 5garlic cloves, minced
  • 1 cupcreamy italian blend cheese, shredded (+ 1/8 cup for topping)
  • ½ cupcolby jack cheese, shredded (+ 1/8 cup for topping)
  • 1 tbspsalted butter, melted
  • dried parsley (for garnish)

Directions

  1. 1

    Thaw your dough completely according to the package instructions.

  2. 2

    Roll dough into a rectangle on a floured counter. Approximately, 9x13 inches

  3. 3

    Spread garlic butter over the dough.

  4. 4

    Sprinkle the 1 cup of the Italian Blend Cheese and the 1/2 cup of Colby Jack on top.

  5. 5

    Slice it into 15 pieces. (3 long rows x 5 across). I use a pizza cutter for this part.

  6. 6

    Stack strips in groups of 5 and place in loaf pan.

  7. 7

    Bake at 350°F for 30–40 minutes. Check it around the 25 minute mark and if the top is browning too quickly, loosely cover it with aluminum foil.

  8. 8

    Mix together the melted butter and parsley and brush over the top. Serve warm and enjoy!