Cheesy Garlic Knot Spinach Artichoke Sliders

Cheesy Garlic Knot Spinach Artichoke Sliders

from drinkbubblr.com
30 min
12 servings

Ingredients

  • bubbl’r cranberry grapefruit (for serving)
  • 12count dinner rolls
  • 1 tbsp.olive oil
  • 8 oz.softened cream cheese
  • 10 oz.frozen chopped spinach (thawed)
  • 1 ½ cupsshredded mozzarella
  • 1jar marinated artichokes (drained and chopped)
  • ⅓ cuppickled jalapeños (chopped)
  • 1 tbsp.italian herb seasoning
  • 3garlic cloves (finely minced)
  • ¼ cupparsley (chopped)
  • 3 tbsp.melted butter
  • 1 tsp.crushed red pepper flakes

Directions

  1. 1

    Place the dinner rolls on a baking pan, slice inhalf lengthwise, then drizzle the bottom half with olive oil. Broil on HIGH for1-2 minutes, until golden. Set aside.

  2. 2

    Reduce oven heat to 375F.

  3. 3

    Squeeze as much moisture out of the thawed spinach, then add to a large bowl with the softened cream cheese, shredded mozzarella, chopped artichokes, parmesan, jalapeños, and Italian herb seasoning. Mix well.

  4. 4

    Spread over the bottom half of the toasted dinner rolls. Sandwich with the top half of the rolls, cover with foil, then bake covered 20 minutes.

  5. 5

    In the meantime, combine the melted butter, minced garlic, parsley, and red pepper flakes.

  6. 6

    Remove the foil, then brush the sauce over the rolls. Bake uncovered 8-10 minutes, until golden brown on top.

  7. 7

    Enjoy warm with BUBBL’R cranberry grapefruit sparkl’r for a complementary refreshment!