Cheesy Hamburger Rice Casserole
This Cheesy Hamburger Rice Casserole is a comforting, cheesy masterpiece that combines savory ground beef, tender rice, and melted cheese into a warm, creamy dish. It's the perfect weeknight meal, packed with flavor and sure to satisfy your cravings!
Ingredients
- 1 poundground beef
- 1 mediumonion, chopped
- 1 cupuncooked white rice
- 2 cupsbeef broth
- 1 cancream of mushroom soup
- 1 candiced tomatoes with green chilies
- 1 teaspoongarlic powder
- 1 teaspoondried oregano
- ½ teaspoonblack pepper
- 1 ½ cupsshredded cheddar cheese
- ½ cupsour cream
- 1 tablespoonolive oil
Directions
- 1
Heat a large skillet over medium heat and add the olive oil.
- 2
Once the oil is hot, add the chopped onion to the skillet and sauté for about 3-4 minutes until it softens and becomes translucent.
- 3
Add the ground beef to the skillet with the onion and cook, breaking it apart with a spoon, until it is fully browned and no longer pink.
- 4
Drain any excess fat from the skillet, if needed.
- 5
Stir in the garlic powder, dried oregano, and black pepper, mixing well to combine the seasonings with the beef and onion.
- 6
Add the uncooked white rice to the skillet and stir to coat it with the beef and onion mixture.
- 7
Pour in the beef broth, the cream of mushroom soup, and the can of diced tomatoes with green chilies, stirring everything together.
- 8
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
- 9
Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
- 10
Once the rice is cooked, remove the skillet from the heat.
- 11
Stir in the shredded cheddar cheese and sour cream, mixing until the cheese is melted and the casserole is creamy.
- 12
Taste the casserole and adjust the seasoning if necessary.
- 13
Serve hot and enjoy your cheesy hamburger rice casserole.