Cheesy Mushroom Pizza
Ingredients
- Cornmeal
for baking sheet
- Flour
for surface
- 1 16- to 18-oz ball pizza dough
left at room temperature 30 min.
- 4 oz. thinly sliced provolone cheese
- 1 3-oz package oyster mushrooms
trimmed, separated, any large mushrooms torn
- 1 3-oz package baby shiitake mushrooms
sliced 1/4 inch thick
- 1 large shallot
sliced
- 2 tbsp. olive oil
- Kosher salt and pepper
- 2 tsp. fresh thyme
- 1/2 c. fresh ricotta cheese 
- 1 tsp. grated lemon zest
- 1/2 c. grated pecorino Romano cheese
divided
- 1/4 to 1/2 tsp. red pepper flakes
- Chopped parsley
for serving
Directions
- 1
Heat oven to 475°F. Sprinkle baking sheet with cornmeal.
- 2
On lightly floured surface, shape pizza dough into 14-inch circle or oval. Place on prepared sheet and arrange provolone on top.
- 3
In large bowl, toss mushrooms and shallot with oil and 1/4 teaspoon each salt and pepper, then fold in thyme. Arrange on top of provolone.
- 4
In small bowl, combine ricotta, lemon zest, 1/3 cup pecorino, and 1/4 teaspoon each salt and pepper. Dollop small spoonfuls over top of vegetables.
- 5
Sprinkle with red pepper flakes and remaining pecorino and bake until crust is golden brown, 12 to 15 minutes. Sprinkle with chopped parsley before serving.
Cheesy Mushroom Pizza
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About this Recipe
Craving a gourmet pizza night without leaving your kitchen? This Cheesy Mushroom Pizza brings rich, earthy flavors and a delightful cheesy blend to your table in just 30 minutes, perfect for any season.
What truly sets this mushroom pizza apart is its thoughtful combination of cheeses and fresh ingredients. You'll find a savory foundation of provolone, a creamy dollop of ricotta, and a final flourish of tangy pecorino Romano, all beautifully complemented by a medley of tender oyster and baby shiitake mushrooms. The fresh thyme and a bright touch of lemon zest elevate the entire experience beyond your average homemade pie.
Prepare for a feast for the senses. You can expect a beautifully golden crust, laden with deeply savory, earthy mushrooms that are tender to the bite, not soggy. The three-cheese blend melts into a creamy, stretchy perfection, punctuated by the fresh herbal notes of thyme and a subtle zing from lemon zest and red pepper flakes. This is a robust yet balanced pizza, designed to satisfy those comfort food cravings with a sophisticated twist. It’s an approachable recipe that delivers big on flavor and texture.
Customization & Variations
Feel free to experiment with your mushroom choices; cremini or thinly sliced portobello mushrooms would also be excellent additions. For an extra punch of freshness, consider adding a sprinkle of fresh rosemary alongside the thyme. If you prefer a milder pizza, simply reduce the amount of red pepper flakes, or omit them entirely. You could also swap out some of the provolone for a sharp white cheddar if you're looking for a different cheesy profile.
This pizza is ideal for a relaxed weeknight dinner, a casual gathering with friends, or even as an impressive appetizer cut into smaller squares. Garnish generously with fresh chopped parsley for an inviting presentation that brightens every slice.