Cheesy Pickle Chips

Cheesy Pickle Chips

from sweetteaandsprinkles.com
16 min
24 servings

These Cheesy Pickle Chips are truly a game-changer in the world of snacks. They're easy, quick, and unbelievably tasty!

Ingredients

  • 24 Dill Pickles (hamburger chips)
  • 2 cups Cheese (shredded)
  • 3 tbsp Ranch Seasoning (dry spices packet)

Directions

  1. 1

    Preheat your oven to 350 degrees F.

  2. 2

    Drain your dill pickle chips and pat them dry. Set aside.

  3. 3

    Using a mini muffin pan, sprinkle about 1 tablespoon of shredded cheese in each tin.

  4. 4

    Next, add a dill pickle chip to each tin on top of the shredded cheese.

  5. 5

    Sprinkle dry Ranch seasoning evenly over each pickle. Then lightly top each tin with about ½ teaspoon more or shredded cheese.

  6. 6

    Bake for about 6 minutes or until the cheese begins to brown and bubble. Remove the pan from the oven and allow the chips to cool for a bit, then place each of them on a paper towel to crisp up as they cool.

  7. 7

    Serve plain or with your favorite dip!