Cheesy Potato Casserole

Cheesy Potato Casserole

from pillsbury.com
55 min
8 servings

These cheesy potatoes are the stuff of family legend. Don’t count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. This one is great for everyday dinners and holidays alike since all you need is one large bowl to combine the ingredients, and 45 minutes in the oven. Soon you'll be all set to deliver a cheesy dish (and jokes), all in one.

Ingredients

  • 1 pint (2 cups) sour cream
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup butter, melted
  • 1 tablespoon garlic salt
  • 1 cup chopped onions
  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
  • 2 cups shredded cheddar cheese (8 oz)

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    In large bowl, combine sour cream, condensed soup and melted butter. Stir until well blended. Add garlic salt, chopped onions, partially thawed hash brown potatoes and shredded cheese. Stir until well blended.

  3. 3

    Spoon into ungreased 13x9-inch (3-quart) casserole or glass baking dish.

  4. 4

    Bake uncovered 45 minutes or until potatoes are tender. Let stand 5 minutes before serving.