Cheesy Potato Casserole from Ore-Ida

Cheesy Potato Casserole from Ore-Ida

from allrecipes.com
Dinner
60 min
434 kcal / serving

This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make for creamy comfort food at its best.

Ingredients

  • nonstick cooking spray
  • 1can condensed cream of chicken soup
  • 2 cupssour cream
  • 1 teaspoonsalt
  • ¼ teaspoonground black pepper
  • 2 cupsshredded cheddar cheese
  • ⅓3334326744 cup sliced green onions
  • 1package ore-ida® shredded hash brown potatoes
  • 2 cupscrushed corn flakes cereal
  • ¼ cupbutter, melted

Directions

  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

  2. 2

    Mix sour cream, condensed soup, salt, and pepper together in a large bowl.

  3. 3

    Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

  4. 4

    Spread evenly into the prepared baking dish.

  5. 5

    Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

  6. 6

    Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

  7. 7

    Serve hot and enjoy!