Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

from allrecipes.com
Dinner
120 min
8 servings

This sausage zucchini casserole is made with squash, fresh tomatoes, onion, mushrooms, and white rice lightly seasoned with oregano for a tasty meal.

Ingredients

  • water
    1 c
  • uncooked white rice
    ½ c
  • pork sausage
    1 lb
  • chopped onion
    ¼ c
  • cubed zucchini squash
    4 c
  • diced fresh tomato
    1 c
  • cans sliced mushrooms

    drained

    2
  • package processed cheese food

    cubed

    1
  • dried oregano
    1 pinch
  • salt and pepper to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.

  3. 3

    Preheat the oven to 325 degrees F (165 degrees C). Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease.

  4. 4

    Stir in zucchini and tomatoes and cook until tender.

  5. 5

    Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper.

  6. 6

    Spread mixture into a 9x13-inch baking dish.

  7. 7

    Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.