Cheesy Zucchini Gratin! (Low Carb)

Cheesy Zucchini Gratin! (Low Carb)

from myincrediblerecipes.com
1 servings

Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy

Ingredients

  • 1 large zucchini (sliced thin & cut in half circles)
  • 1/2 cup freshly grated parmesan cheese
  • 4 tablespoons butter
  • 1 small onion (sliced thin)
  • 1/4 cup of beef broth
  • 1 cup cheese of your choice (I used mozzarella and asiago mix)
  • 3 large cloves of garlic (minced)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon pepper
  • 1/2 cup heavy cream

Directions

  1. 1

    In a large oven proof skillet, melt butter with the onions until lightly caramelized, then add in the fresh garlic and saute for about 1 minute on medium heat.

  2. 2

    Add in the beef broth, salt, pepper and the heavy cream into the onion/garlic mixture and stir to combine.

  3. 3

    Allow it to slightly begin to bubble, then add in the parmesan cheese and stir.

  4. 4

    Add in the sliced zucchini and cook an for an additional 5 minutes until softened..

  5. 5

    Top with your cheese of choice evenly across the entire top and bake at 425F for about 12-15 minutes or until the cheese begins to brown to your liking.

  6. 6

    ENJOY!

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