Cherry Cheesecake Shooters
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Get Cherry Cheesecake Shooters Recipe from Food Network
Ingredients
- 12 graham cracker rectangles
- One 8-ounce package cream cheese
- 1 can sweetened condensed milk
- 1 can cherry pie filling
- 2 tablespoons flaked almonds, chopped
Directions
- 1
Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
- 2
Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
- 3
Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.