Cherry Cobbler with Cake Mix (Easy Recipe)

Cherry Cobbler with Cake Mix (Easy Recipe)

from insanelygoodrecipes.com
60 min
6 servings

Cherry cobbler with cake mix is a super-simple recipe that's guaranteed to knock your socks off. You won’t believe how easy it is to make, too!

Ingredients

  • 2 (21-ounce) cans cherry pie filling
  • 1 box white cake mix
  • 1/2 cup butter, melted and cooled to room temperature
  • Ice cream, optional

Directions

  1. 1

    Preheat the oven to 375 degrees Fahrenheit. Grease a 9x9-inch glass baking dish with butter or baking spray.

  2. 2

    Pour cherry pie filling into the dish and spread evenly.

  3. 3

    Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and whisk until crumbly.

  4. 4

    Sprinkle half of the cake crumble over the pie filling. Stir gently until slightly combined. Sprinkle the remaining cake crumble over the filling and pat it down with a rubber spatula.

  5. 5

    Bake for 40 to 45 minutes or until the top is golden brown.

  6. 6

    Serve with optional ice cream. Enjoy!