Cherry Pie Filling Cake

Cherry Pie Filling Cake

from cleverlysimple.com
50 min
12 servings

This cherry pie filling cake recipe makes a moist, tender cake that's packed with cherry flavor. With a homemade feel, it's the perfect dessert for any occasion.

Ingredients

  • 14.25 oz white cake mix
  • ¼ Cup water
  • 1 teaspoon ground cinnamon
  • 1 Cup sour cream
  • 3 large eggs
  • 21 oz cherry pie filling
  • 1 Cup powdered sugar
  • 1 ½ Tablespoons milk

Directions

  1. 1

    Preheat oven to 350˚ F. Grease and flour a 13x9 baking pan.

  2. 2

    In a bowl, beat together the cake mix, water, cinnamon, sour cream and eggs. Beat until well blended and smooth. Pour into the greased and floured 13x9 baking pan.

  3. 3

    Place spoonfuls of cherry pie filling all over the cake batter. Bake in the 350˚ F oven for 30-35 minutes or until a toothpick comes out clean when put in the center of the cake.

  4. 4

    Let the cake cool for 10 minutes. While cooling, mix the powdered sugar and milk. Drizzle over the cake. Cool completely.