Chewy Eggless Chocolate Chip Cookies
Ingredients
- 1 ⅓ cplus 1 tbsp all-purpose flour
200g
- 1 tspcorn starch
- ½tsp baking soda
- ½ tspsalt
- ½ cunsalted butter
- ½ cpacked dark brown sugar
- ⅓ cgranulated sugar
- ¼ cplain full fat yogurt
at room temperature
- 1 ½ tsppure vanilla extract
- 1 cdark chocolate
coarsely chopped, plus extra for topping
- flaky sea salt
Directions
- 1
Place butter in a small saucepan over low heat and stir until just 75% melted. Remove from heat and continue to stir until it is all melted. It should be creamy and pale yellow/custardy looking. This gentle melting process ensures that the butter isn’t over-heated and not too hot. You can also melt in the microwave in a heat-safe bowl in 20 second increments at 50% power until 75% melted.
- 2
Place cool melted butter in a large mixing bowl and add brown sugar, granulated sugar and vanilla. Whisk together to combine. Add yogurt and whisk gently at first to blend, then continue whisking a bit more briskly until it starts to thicken and look creamy.
- 3
Combine flour, corn starch, baking soda and salt in a medium bowl and whisk to blend evenly. Add this mixture to the bowl with the butter/yogurt mixture and fold it in until mostly combined but a few streaks still remain. Then, add the chocolate chunks and fold them in evenly. Cover the bowl and place it in the fridge for 2 hours.
- 4
Preheat the oven to 350°F and line two large cookie sheets with parchment paper.
- 5
Use a 1.35-oz cookie scoop to portion dough and roll into smooth balls. Place them onto prepared baking sheets spacing them 3 inches apart. Flatten the dough balls slightly and press a few extra chocolate chunks on top if desired. Bake for 9-11 minutes until they are puffed in the middle and the edges are set and golden brown. They should still be a bit soft in the middle.
- 6
Transfer trays to a cooling rack and let cookies cool for 2 minutes on the trays before transferring them individually to the rack to finish cooling. Top with flaky sea salt if desired.
Chewy Eggless Chocolate Chip Cookies
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About this Recipe
Searching for that perfect, satisfying chocolate chip cookie without the eggs? Look no further than these incredible Chewy Eggless Chocolate Chip Cookies, delivering classic flavor and irresistible texture in every bite.
This recipe achieves truly remarkable chewy edges and soft, tender middles, even without eggs, thanks to a thoughtful blend of ingredients. The combination of dark brown sugar and a touch of plain full-fat yogurt helps create that signature moist and bendy texture, while generous chunks of dark chocolate ensure gooey, melty pockets throughout.
Prepare for a delightful sensory experience. You'll bite into a cookie with a slight tug from its chewy exterior, giving way to a wonderfully soft and moist interior. Each mouthful is studded with rich, dark chocolate that melts beautifully. A sprinkle of flaky sea salt on top elevates the sweetness, balancing the flavors perfectly. This recipe is surprisingly easy, making it a perfect project for any home baker looking for a delicious egg-free treat.
Feel free to experiment with your chocolate. While dark chocolate is specified, you could use milk chocolate or a mix of dark and semi-sweet for a different profile. The plain full-fat yogurt should be at room temperature for best results. For an extra layer of flavor, consider adding a pinch of cinnamon to the dry ingredients.
These decadent cookies are perfect for a cozy afternoon treat, a dessert shared with friends, or simply satisfying that sweet craving. Enjoy them warm with a glass of milk or a scoop of vanilla ice cream.