Chicken Alfredo
from delish.com
Nut-free
10 min
690 kcal / serving
Oh, chicken Alfredo: It's the classic pasta we just can't seem to get enough of. No need to buy jarred sauce—making Alfredo from scratch is actually so easy.
Ingredients
- 2 tbsp.extra-virgin olive oil
- 2boneless, skinless chicken breasts
- kosher salt
- freshly ground black pepper
- 2 c.low-sodium chicken broth
- 2 c.whole milk
- 2 clovesgarlic, finely chopped
- 8 oz.fettuccine
- 1 c.finely grated parmesan (about 2 oz.)
- ½ c.heavy cream
- chopped fresh parsley, for serving
Directions
- 1
In a large skillet over medium-high heat, heat oil. Add chicken; season with salt and pepper. Cook, turning occasionally, until golden brown and cooked through, about 8 minutes per side. Transfer to a cutting board. Let rest 10 minutes, then slice.
- 2
Stir in Parmesan and cream. Bring to a simmer and cook, stirring frequently, until sauce thickens and pasta is al dente, 2 to 3 minutes.