Chicken Alfredo Bake

Chicken Alfredo Bake

70 min
6 servings

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Ingredients

  • 1 lb. penne
  • 4 tbsp. butter, plus more for greasing baking dish
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts 
  • 1 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 4 tbsp. all-purpose flour
  • 3 c. half-and-half
  • 1/2 c. freshly grated Parmesan
  • 1 c. shredded mozzarella
  • 1/4 c. freshly chopped parsley

Directions

  1. 1

    In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.

  2. 2

    Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. 

  3. 3

    Garnish with parsley before serving.