Chicken Alfredo Biscuit Casserole
Ingredients
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 jar Alfredo pasta sauce
15 to 16 oz
- 1/4 cup milk
- 2 cups chopped cooked chicken
- 2 cups frozen broccoli florets
- 1/4 teaspoon dried basil leaves
- 1 can refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits
10.2 oz
- 1 tablespoon grated Parmesan cheese
Directions
- 1
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- 2
In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Cook mushrooms and onion in butter 5 to 6 minutes, stirring occasionally, until mushrooms brown and onion softens. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook and stir until mixture is thoroughly heated and bubbly. Spoon into baking dish.
- 3
Separate dough into 5 biscuits; cut each into 6 pieces. Arrange in single layer over chicken mixture. In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 30 to 45 seconds or until melted. Brush biscuits with melted butter, then sprinkle with Parmesan cheese.
- 4
Bake 23 to 28 minutes or until biscuits are golden brown and biscuits in center of dish are cooked through on bottom. Let stand 5 minutes.
Chicken Alfredo Biscuit Casserole
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About this Recipe
Craving a comforting, family-friendly meal that comes together quickly? This Chicken Alfredo Biscuit Casserole delivers hearty flavors and satisfying textures perfect for any busy weeknight, promising smiles all around the dinner table.
What truly sets this casserole apart are the Parmesan-crusted biscuits. They transform a simple chicken Alfredo into something extraordinary, adding a golden, savory crunch that perfectly complements the creamy filling. With just 25 minutes of prep, you'll love how easily this dish fits into your schedule, delivering homemade comfort without the fuss.
Imagine tender, juicy chicken enveloped in a rich, velvety Alfredo sauce, punctuated by savory mushrooms and bright broccoli florets. Each spoonful offers a delightful mix of creamy and tender, while the biscuits on top provide a wonderfully crispy, cheesy counterpoint. This casserole bakes into a bubbly, aromatic masterpiece that fills your kitchen with an irresistible scent, signaling a truly special meal is moments away. It's a supremely comforting and fulfilling dish that appeals to everyone.
This versatile casserole invites a few easy tweaks to suit your preferences. If you prefer, fresh steamed broccoli can be used instead of frozen. You could also experiment with other dried herbs to complement the basil, or adjust the amount of Parmesan cheese on the biscuits for a lighter or richer crust. The choice of Alfredo sauce from a jar also allows for personal preference in flavor profile.
This casserole is an ideal choice for a comforting family dinner or when you need a reliable, crowd-pleasing meal. Serve it simply on its own, or alongside a crisp green salad to round out the meal.