Chicken & Noodle Casserole
It’s hard to find a more classic casserole recipe than this one, which combines white meat chicken, egg noodles, peas, and cheddar cheese under a golden breadcrumb crust. This chicken and noodle casserole has all the elements of your favorite homestyle soup, sprinkled with cheese and baked until bubbly and browned. What could be more comforting than that?
Ingredients
- 2 cups uncooked medium egg noodles (about 3 ounces)
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 cup shredded sharp Cheddar cheese
- 2 tablespoons dry plain bread crumbs
- 1 tablespoon butter, melted
Directions
- 1
Cook and drain the noodles according to the package directions
- 2
While the noodles are cooking, heat the oven to 400°F
- 3
Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole
- 4
Season with salt and pepper
- 5
Bake for 20 minutes or until the chicken mixture is hot
- 6
Stir the chicken mixture
- 7
Stir the bread crumbs and butter in a small bowl
- 8
Sprinkle the chicken mixture with the bread crumb mixture
- 9
Bake for 10 minutes or until the bread crumb mixture is golden brown