Chicken and Bacon Shish Kabobs Recipe
Summertime is for grilling out and these amazing chicken bacon shish kabobs are the perfect summer dinner. Make this delicious grilled chicken recipe at your next cookout!
Ingredients
- ¼ cupsoy sauce
- ¼ cupcider vinegar
- 2 tablespoonshoney
- 2 tablespoonsoil
- 2green onions (minced)
- 3boneless chicken breasts (cut into bite sized pieces)
- ½ poundstrips of bacon (cup in half)
Directions
- 1
In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
- 2
Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
- 3
Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
- 4
Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.