Chicken and Broccoli Orzo Bake

Chicken and Broccoli Orzo Bake

from bevcooks.com

Ingredients

  • 1 poundchicken tenders, cut into small chunks
  • 2 cupsbroccoli, pulsed in a food processor until crumbly
  • 1can cream of mushroom soup
  • 1 cupuncooked orzo
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 2 cupschicken stock
  • 1block medium cheddar cheese, grated
  • salt

Directions

  1. 1

    Preheat your oven to 375.

  2. 2

    In a large bowl, whisk together the stock and cream of mushroom soup. Add the chicken, garlic powder, onion powder, broccoli and orzo. Give it all a good pinch of salt. Stir together until completely mixed.

  3. 3

    Pour the mix into an 8x13 baking dish. Evenly sprinkle the cheese on top. Bake for 30-40 minutes, until the cheese is browned and starting to bubble. (If you need to broil it for two minutes at the end, that works!)

  4. 4

    Let it sit 5-10 minutes, so that it can cool and set.

  5. 5

    Serve it up!

  6. 6

    Serves 4-6.