Chicken and Dumpling Casserole
Ingredients
- 1 stick of butter
- 3 cups boneless
skinless chicken breasts, boiled and shredded
- ¼ cup finely chopped onion
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red or orange red bell pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon freshly ground pepper
- 2 teaspoons salt
- 2 cups Bisquick flour
- 2 cups milk
- 2 cups chicken stock
- 1 can cream of chicken soup
Directions
- 1
Preheat the oven to 350 F. Place the stick of butter in the bottom of a 9 x 13-inch casserole dish and place in the oven while preheating to melt it.
- 2
Add the shredded chicken on top of the melted butter
- 3
Spoon the chopped veggies on top of the chicken and sprinkle the poultry seasoning and ground pepper evenly on top.
- 4
In a medium-sized bowl, mix the Bisquick, milk, and salt, and pour evenly on top of the veggies.
- 5
Whisk the cream of chicken soup and chicken stock in a small bowl until well combined and pour over the Bisquick mix. Bake for one hour or until brown and set.
Chicken and Dumpling Casserole
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Ratings & Reviews
Based on 364 ratings
Rating Breakdown
About this Recipe
Craving the ultimate comfort food experience? This Chicken and Dumpling Casserole delivers that nostalgic, homemade warmth with every spoonful, perfect for a cozy family dinner.
What sets this casserole apart is its combination of a savory, gooey chicken filling topped with warm, melt-in-your-mouth dumplings. The rich, creamy base perfectly complements the tender chicken, creating a dish that feels both hearty and incredibly satisfying.
Prepare for a truly comforting meal where tender shredded chicken blends with a creamy, well-seasoned sauce. The finely chopped onion and bell peppers add subtle sweetness and aromatic depth, while the generous layer of fluffy dumplings on top provides a soft, pillowy contrast to the savory filling. This casserole promises a delicious, satisfying experience that brings warmth to any table.
This casserole offers flexibility to suit your preferences. You can adjust the amount of poultry seasoning or pepper to taste for your ideal flavor balance. While the recipe calls for specific bell peppers, feel free to use your preferred combination of red, green, or orange bell peppers for visual appeal and a slightly different flavor profile. Using pre-cooked rotisserie chicken, instead of boiling breasts, can also be a convenient time-saver.
This satisfying casserole is an ideal centerpiece for a comforting weeknight meal or a casual gathering. Serve it warm straight from the oven for a truly heartwarming experience.