Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

from topteenrecipes.com
90 min
8 servings

It is one of the most comforting foods I can think of. Delicious and gooey chicken filling with a warm dumpling top that melts in your mouth

Ingredients

  • 1 stick of butter
  • 3 cups boneless, skinless chicken breasts, boiled and shredded
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped green bell pepper
  • ¼ cup finely chopped red or orange red bell pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon freshly ground pepper
  • 2 teaspoons salt
  • 2 cups Bisquick flour
  • 2 cups milk
  • 2 cups chicken stock
  • 1 can cream of chicken soup

Directions

  1. 1

    Preheat the oven to 350 F. Place the stick of butter in the bottom of a 9 x 13-inch casserole dish and place in the oven while preheating to melt it.

  2. 2

    Add the shredded chicken on top of the melted butter

  3. 3

    Spoon the chopped veggies on top of the chicken and sprinkle the poultry seasoning and ground pepper evenly on top.

  4. 4

    In a medium-sized bowl, mix the Bisquick, milk, and salt, and pour evenly on top of the veggies.

  5. 5

    Whisk the cream of chicken soup and chicken stock in a small bowl until well combined and pour over the Bisquick mix. Bake for one hour or until brown and set.