Chicken and Dumplings Casserole

Chicken and Dumplings Casserole

from 12tomatoes.com
70 min

Classic Chicken and Dumplings flavor, but in easy-to-make casserole form.

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 small white onion, chopped
  • 2 ribs celery, chopped
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups Bisquick
  • 1 cup whole milk
  • 2 cups chicken broth
  • 1 (10.75 oz) can cream of chicken soup
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley, minced, for serving (optional)

Directions

  1. 1

    Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.

  2. 2

    In a skillet over medium heat, melt butter. Add onion and celery and cook until soft, about 10 minutes. Season with salt and pepper.

  3. 3

    Pour veggies (along with any melted butter) into bottom of baking dish.

  4. 4

    Arrange chicken evenly over the top.

  5. 5

    In a medium bowl, stir together Bisquick and milk. Pour over the top of the chicken but do not stir.

  6. 6

    In the same bowl, if desired, stir together chicken broth and cream of chicken soup. Season with salt and pepper and thyme, then pour over Bisquick layer. Do not stir.

  7. 7

    Bake uncovered for 45 minutes. Let rest 5 minutes before serving. Sprinkle with fresh parsley and enjoy!