Chicken and Dumplings Casserole
Ingredients
- 1/2 cup butter
1 stick
- 1 small white onion
chopped
- 2 ribs celery
chopped
- 3 cups cooked and shredded chicken
- 1 1/2 cups Bisquick
- 1 cup whole milk
- 2 cups chicken broth
- 1 can cream of chicken soup
10.75 oz
- 1/2 teaspoon dried thyme
- to tasteKosher salt and freshly ground black pepper
- Fresh parsley
minced, for serving, optional
Directions
- 1
Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
- 2
In a skillet over medium heat, melt butter. Add onion and celery and cook until soft, about 10 minutes. Season with salt and pepper.
- 3
Pour veggies (along with any melted butter) into bottom of baking dish.
- 4
Arrange chicken evenly over the top.
- 5
In a medium bowl, stir together Bisquick and milk. Pour over the top of the chicken but do not stir.
- 6
In the same bowl, if desired, stir together chicken broth and cream of chicken soup. Season with salt and pepper and thyme, then pour over Bisquick layer. Do not stir.
- 7
Bake uncovered for 45 minutes. Let rest 5 minutes before serving. Sprinkle with fresh parsley and enjoy!
Chicken and Dumplings Casserole
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About this Recipe
Craving the comforting taste of homemade chicken and dumplings but short on time? This easy Chicken and Dumplings Casserole brings all those beloved, cozy flavors right to your table, simplifying a classic into a single, satisfying dish.
Why This Recipe Works
This recipe shines by transforming a labor-intensive classic into a remarkably simple casserole. By using already cooked and shredded chicken along with Bisquick for the dumplings, you bypass much of the traditional prep work. The result is a hearty, creamy dish with tender chicken and fluffy dumplings, all baked to perfection with minimal fuss.
What to Expect
Prepare for a comforting culinary embrace. This casserole delivers a rich, savory experience with every spoonful. You'll find tender pieces of chicken nestled in a creamy, aromatic sauce infused with mild onion, celery, and the earthy notes of dried thyme. The star of the show, the dumplings, emerge from the oven golden brown and wonderfully light, soaking up all the delicious flavors beneath. It's a deeply satisfying meal that’s perfect for a cozy night in, promising warmth and contentment with each bite.
Customization & Variations
Feel free to make this casserole your own. While chicken is traditional, you could use leftover cooked turkey for a similar delightful result. To boost the vegetable content, consider adding a cup of frozen peas or diced carrots to the mix before baking. If dried thyme isn't your favorite, a half teaspoon of dried rosemary or savory would also complement the flavors beautifully.
Serving & Context
This Chicken and Dumplings Casserole is the quintessential family dinner, ideal for busy weeknights or a relaxed Sunday supper. Serve it as a stand-alone meal, perhaps with a simple green salad on the side to brighten the plate. A sprinkle of fresh minced parsley just before serving adds a touch of color and fresh flavor.