Chicken and Potato Casserole

Chicken and Potato Casserole

from insanelygoodrecipes.com
65 min
6 servings

This chicken and potato casserole is creamy, comforting, and so delicious! Packed with bacon and cheddar cheese, it's impossible to resist!

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 lbs red potatoes, cut into 1-inch cubes
  • 1/3 cup olive oil
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • 8 slices bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 9x13-inch baking dish.

  2. 2

    In a large bowl, mix together the olive oil, salt, pepper, paprika, and garlic powder. Add the cubed potatoes and chicken and toss to coat evenly.

  3. 3

    Spread the chicken and potatoes in the prepared baking dish. Bake for 45-50 minutes, stirring every 15 minutes, until the potatoes are tender and lightly browned and the chicken is cooked through.

  4. 4

    Remove the casserole from the oven. Top evenly with the crumbled bacon and shredded cheese. Return to the oven and bake for 5 more minutes until the cheese is melted and bubbly.

  5. 5

    Let cool for 5 minutes, then top with sour cream and green onions. Serve hot.